Maple Granulated Sugar
Pure granulated maple sugar is a superior sweetener choice compared to refined white sugar. Maple sugar is much more flavorful, it brings a host of minerals and antioxidants to the table including calcium, iron, zinc and manganese.
Native Americans found that by boiling maple sap until the point where the water is removed created a local source of sugar. This was the primary use of maple trees for a very long time; stopping the cooking process at syrup is a relatively new development!
Pure maple sugar can be used 1:1 as a substitute in any recipe that calls for sugar. Maple sugar is delicious in baked goods or stirred into coffee.
Pro Tip: Add to heavy cream and whip into soft peaks for the perfect maple whipped cream!
Our pure maple sugar is packaged in resealable bags for your convenience.
Large quantities are available and we offer bulk discounts and custom labeling as well. Please contact us for more information.
Pure granulated maple sugar is a superior sweetener choice compared to refined white sugar. Maple sugar is much more flavorful, it brings a host of minerals and antioxidants to the table including calcium, iron, zinc and manganese.
Native Americans found that by boiling maple sap until the point where the water is removed created a local source of sugar. This was the primary use of maple trees for a very long time; stopping the cooking process at syrup is a relatively new development!
Pure maple sugar can be used 1:1 as a substitute in any recipe that calls for sugar. Maple sugar is delicious in baked goods or stirred into coffee.
Pro Tip: Add to heavy cream and whip into soft peaks for the perfect maple whipped cream!
Our pure maple sugar is packaged in resealable bags for your convenience.
Large quantities are available and we offer bulk discounts and custom labeling as well. Please contact us for more information.
Pure granulated maple sugar is a superior sweetener choice compared to refined white sugar. Maple sugar is much more flavorful, it brings a host of minerals and antioxidants to the table including calcium, iron, zinc and manganese.
Native Americans found that by boiling maple sap until the point where the water is removed created a local source of sugar. This was the primary use of maple trees for a very long time; stopping the cooking process at syrup is a relatively new development!
Pure maple sugar can be used 1:1 as a substitute in any recipe that calls for sugar. Maple sugar is delicious in baked goods or stirred into coffee.
Pro Tip: Add to heavy cream and whip into soft peaks for the perfect maple whipped cream!
Our pure maple sugar is packaged in resealable bags for your convenience.
Large quantities are available and we offer bulk discounts and custom labeling as well. Please contact us for more information.